20 August 2014

Fish and bacon - an improbably mixture, but it does work!

Here's Jamie Oliver's recipe for 

Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise & asparagus

Roasted White Fish wrapped in Bacon with Lemon Mayonnaise and Asparagus
Ingredients needed are:

  • 4 x 150g white fish, cut 2.5cm thick, skinned and pinboned
  • 2 sprigs of fresh rosemary, leaves finely chopped
  • zest and juice of 2 lemons
  • black pepper
  • 12 rashers thinly sliced, smoked streaky bacon or pancetta
  • olive oil
  • 4 tbsp mayonnaise
  • 2 large bundles of asparagus, trimmed

See: http://www.jamieoliver.com/recipes/fish-recipes/delicious-roasted-white-fish-wrapped-in-smoked-bacon-with-lemon-mayonnaise-and-asparagus

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