Fish and bacon - an improbably mixture, but it does work!

Here's Jamie Oliver's recipe for 

Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise & asparagus

Ingredients needed are:

• 4 x 150g white fish, cut 2.5cm thick, skinned and pinboned
• 2 sprigs of fresh rosemary, leaves finely chopped
• zest and juice of 2 lemons
• black pepper
• 12 rashers thinly sliced, smoked streaky bacon or pancetta
• olive oil
• 4 tbsp mayonnaise
• 2 large bundles of asparagus, trimmed

See: http://www.jamieoliver.com/recipes/fish-recipes/delicious-roasted-white-fish-wrapped-in-smoked-bacon-with-lemon-mayonnaise-and-asparagus